THE SMART TRICK OF RESTAURANT AWARDS THAT NOBODY IS DISCUSSING

Chefs serving “authentic” fritto misto in landlocked places typically enlist the assistance of airfreighted squid. That’s not how Joe Frillman does points. His Italian-motivated cuisine is authentically Midwestern. That means fritto misto starring cheese curds and native mushrooms, liked by using a sassy sparkling rosé made from grapes grown